Cake Decorating Mistakes You must never Make2429210
Aus Salespoint
Cake Decorating Guide
One of the many mistakes a large number of people make in relation to cake decoration is usually to not prepare this cake itself sufficiently then it will need to decoration adequately. It is vital any time it's finished baking, it's strong and firm enough as a way to take being weighed down with icing. In fact, a semi collapsed cake is not a good plan unless you're looking to mimic a valley in a design! If your cake isn't cooked very well, you can definitely find any decoration sinking in it, which can be tasty, however, you could be confident it won't win any awards for aesthetics!
Another essential point that folks must look into after they have a go at cake decorating is usually to make certain that they spend adequate time practising the many aspects which can be associated with this phenomenal skill. It really is exceptionally rare to discover anyone that can make up an interest and immediately become great at something (Eddie Van Halen why not a notable exception), and this means should you want to start in this area, you'll need a few weeks of getting used to writing icing, sculpting and the like before you actually make your first proper cake for someone. In fact, you don't want to ruin someone's birthday just because you didn't spend enough time working out how to use an icing tube!
One of the most notorious potential mistakes that folks encounter after they first start decorating cakes is the peril of the bulging fillings. Whilst this isn't really an issue in relation to making a cake for yourself or your loved ones, it would certainly be a problem if you had been commissioned by someone! Bulging fillings are usually messy, decidedly unelegant, and should be avoided like the plague. For starters, try and bake the actual cake the day before if you can, as this will make it more stable and likely to accept the filling. Also, don't overfill - you'll be surprised as to how little filling you'll need in order to get the flavour benefits but without it going everywhere.
Freezing cakes has become a very common practise in relation to modern cake decorating. Whilst it can indeed be a really good idea, that doesn't necessarily mean that you can just plough ahead without carrying out adequate planning. There are, after all, special techniques that are needed to ensure that your work doesn't end up drying out after a period of being frozen. Mostly it comes down to how the cake is wrapped. Firstly, wrap it securely in clingfilm (two or three layers is usually enough) to keep out the air and moisture (the two most common ruiners of cakes), and then add one more layer of standard kitchen foil just before it is frozen. Doing this will mean this cake stays in optimum conditioning whilst it's in the freezer, and that you won't have any problems with it once it's been defrosted. Having a large stash of cakes available is never a bad thing, either, especially if you end up having a rush job or two!
For more info, Decorations for Cakes
