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Benefits and Aftereffects of pepper time hapi appetizing, strengthens the stomach and facilitates digestion. It is good for rheumatism. Prevent the bleeding. Sexual desire arttirir. Kirmizi pepper, ferehlatir people and opens methods to breathe. Useful in diseases such as for instance bronchitis and the flu. Protective against atherosclerosis and heart disease. Hot pepper, an appetite. Expectorant and clears the lungs. In serious cases, teeth and throat pains, rheumatism, gastrointestinal system disorders, is beneficial in diseases such as for example colds. Consumed as dried or fresh red pepper has serious implications for health. Lipotropic substance produced from cayenne pepper in the body has a variety of effects.

Pepper ingredient capsaicin based pain meksika biber hapi in many cell types, anti-tumor effect. Study shows that capsaicin NFB cancer cells and cancer cells by reducing the production of molecules such as for instance BCL-2 results in death. Capsaicince insufficient therapeutic aftereffect of capsicum species is low.

Capsaicin in laboratory studies of breast, prostate, esophagus, stomach, bladder, liver, and lung cancer cell killing kirmizi biber hapi as numerous have now been identified.